These cakes are so light and thick with a hint of lemon to brighten them up. These also work as waffles! Have you tried this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
Hold up! This is seriously going to up your pancake game! Weekend breakfast has never been more fun. On the outside, they’re just regular fluffy pancakes but cut them open for a splash of color! These are a great start to the day for birthdays and holidays. The trick to these, as you will see below, is to make the baby, colorful pancakes first. That way the insides are guaranteed to be cooked and fluffy as well as the outside pancake. If you are averse to food coloring, try mixing in fruit such as mashed blueberries or pureed strawberries instead. Have you tried this recipe?? I’d love to hear your…