This stew is the perfect end to a cold winters’ day. Warm, comforting and as spicy as you like it, the pork is slow cooked in Mexican flavors.  Ingredients 2 lbs pork shoulder 2 T olive oil salt & pepper 1 T butter 1 small onion, chopped 1 red bell pepper, chopped 4 garlic cloves, minced 2 tsp cumin 1 tsp chili powder 1 tsp oregano 1 tsp salt 1 can diced tomatoes 1-2 jalapeños, seeded 2 T cornmeal 2 cups chicken stock Trim the excess fat off of the pork shoulder and cube into 1 inch pieces. Salt and pepper the pork cubes. Heat olive oil in a pot…