The Nerdy Gourmet

The Nerdy Gourmet
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  • Appetizers,  Breakfast,  Recipe

    Bacon Bit Grits

    February 17, 2020 / 0 Comments

    Creamy Cheesy Grits Inside a Crispy Shell After conquering my fear of making grits, I wanted to make something bite sized and party friendly. While making chicken tenders for the kids one night it hit me- why couldn’t I bread and bake grits? So tada! Crunchy, cheesy, bacon-y grits in a bite. Of course, you could make these without bacon, but in my humble opinion, bacon makes everything better…… This appetizer/breakfast enhancer/dinner side is easy to make ahead and bake when ready.   makes 24 grit bites Down to the Nitty Gritty…. 3/4 cup grits 4 cups of water 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 2…

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  • Breakfast,  Recipe

    Kya’s Tumped Grits

    February 17, 2020 / 0 Comments

    The Yankee made grits. What would a food journey around “Where the Crawdads Sing” be without grits??They have a star appearance at the beginning of Kya’s story and they stay a comforting lifelong companion throughout the book. Our lives are at times defined by food, or sometimes as in Kya’s case, lack thereof.  When we are ill, we all have a comfort food that comes to mind. Our holidays are stacked with memories of Grandma’s turkey or auntie’s pies. Birthdays come with cake. Funerals come with casseroles. When times are hard, there is often a consistent food. College days with little cash bring lots of ramen noodles, rice, cereal or-…

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Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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