Dessert
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Grown Up Pop Tarts
Must be 21 to eat these. So if you follow the blog, you may have noticed the Apple Cider Donut Holes stuffed with three different filling flavors. Well, they were delicious.  Yet three mostly filled pastry bags of delightful and flavor packed fillings still sat in my fridge this morning. Genius hit at 5:30 am while my two year old refused to sleep- pop tarts!! This pie dough tart is stuffed with Apple Pie Filling and Salted Caramel then frosted with Maple Whiskey Buttercream before being drizzled with the Salted Caramel Sauce again. Yep, you’re welcome. peace and xo,  jenni Share on facebook Share on twitter Share on linkedin Share…
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Apple Cider Donut Holes Recipe with Caramel, Apple or Maple Whiskey Filling
Apple Cider Donut Holes with Apple Pie, Caramel, Whiskey Maple filling….. This Orlando girl misses fall. To me, the best part of fall is the apples (besides going back to school. Yes, I have always been nerdy!) Apple picking and fair foods like apple strudel and hot apple cider bred nostalgia. Here in Florida it is hot and summery. So I celebrate the next best way I know how- baking with apples. These apple cider donut holes are AH-mazing! Alone they are delicious but filled…..it just hits different. The whole batch was gone in less than 24 hours and that’s even without the hubby home to help. (He was out…
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Guest List Red Velvet Cake
When I read the Guest List, I knew almost immediately that I would be baking a wedding cake. Did you know that red velvet gets a natural slight red tint from cocoa powder?? Of course, it’s become standard to add coloring to get the deep velvety red that we know and love. Have you tried this recipe?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Winter Energy Bites
These are my favorite go to snacks. These healthy bites will boost your energy. They’re full of fats and protein- perfect for a quick winter phase pick me up! This recipe has at least 3 of the recommended Menstrual Phase foods: chia seeds flax seeds pumpkin seeds Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!
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Mexican Hot Chocolate Sauce
I love chocolate on just about anything. This sauce is not only dark and decadent, it also packs deep flavor and spicy, back of the tongue kick. It’s absolutely perfect for late night snacking. Nerdy Tip don’t have a double boiler? Try using two mixing bowls with hot water in the bottom bowl. try dipping a fresh, warm Bolillo roll in my Mexican Hot Chocolate Sauce. Weird but delish!! Have you tried making these rolls or the hot chocolate dip?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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Fudge Stripe Cookies
The Keebler Elves were onto something with this cookie! Delicious dark chocolate layers on a salty shortbread will keep you coming back for more. Nerdy Tip If you use piping bags a LOT, check out these OXO bottles! Have you tried making these cookies?? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni
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Millionaire’s Shortbread
Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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Lemon Cookies
Have you made these springy cookies? I’d love to know what you think!!
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Tiffany’s Tiffin
Nerdy Tip Put the cookies into a ziplock bag and crush with a rolling pin. Have you tried this recipe? I would love to know your thoughts. Peace & Love, jenni
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KimBees Tea & Berry Scones
Why have I always thought of scones as dry, crumbly, tasteless things that 18th century lords and ladies ate in their stuffy parlors? Goodness, these things are actually heavenly!! As a tea drinker, Behind Every Lie was a delightful change from all the coffee loving characters I’ve been reading about. Also, Kimbees Tea recently sent me some teas in exchange for an honest review. The timing couldn’t have been better! Their tea is rich and has a pure taste. I personally love the Spice Tea flavor but the Ceylon is everyday delicious! It is so tasty that I was inspired to make a tea glaze to drizzle over these scrumptious…
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Hot Cocoa Marshmallow Treats
Have you tried these? I’d love to know what you think! Peace & love, Jenni.
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Chocolate Chip Cookies
Have you made these? Let me know what you think!
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Cheesecake Brownies
Love cheesecake and brownies? Get two desserts in one with this super easy recipe. We’re bringing boxed brownies to the next level…… Nerdy Tips Brownies are unlike cake when checking for doneness- you do NOT want the toothpick to come out clean. Personally, I prefer my brownies under done to hard and crispy. Take them out according to the box directions. For very fudge like and moist brownies, take them out at the lowest recommended time. (Here, 35 mins) Cheesecake is similar- you do not want that toothpick clean. The best time to remove a cheesecake from the oven is when you shake the pan, it wobbles slightly. Jiggly is…
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Coffee Flavored Donuts
Is there anything better together than a cup of coffee and a donut? Maybe having both in one gratifying bite. A subtle flavor of coffee lays in deep undertones for this simple yeast donut. Nerdy Tips use a thermometer! You will need to measure the temperature of the coffee before adding the yeast. Too hot liquid will kill the yeast and your dough will not rise. You will also need to measure the temperature of the oil before frying the donuts. take the time to let these rise. If your oven has a proof function, this is a good time to put it to use. eat warm- they are just…
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Lemon Crullers
okay. This was a first for me. I’ve never made crullers, or anything like them. It takes some effort but wow, are they worth it!! Beautiful and bright with lemon undertones, these donuts are delicious. Ingredients 1/2 cup milk 1/2 cup water 6 T unsalted butter 1 T sugar 1 t salt 1 t vanilla zest of 1 lemon 1 1/4 cups flour 3 eggs 1-2 egg whites vegetable oil for frying Heat milk, water, butter, sugar, salt, vanilla and zest until boiling. Stir in flour and continue to heat for 2-4 minutes to release excess water. Transfer to mixer and mix on low to cool. Add whole eggs. Add egg…
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Apricot Thumbprints
These delicious, delicate cookies are so easy to make! A shortbread base with bright apricot jam, this is the perfect bite. Ingredients 1 cup unsalted butter 2/3 cup sugar 2 egg yolks, room temperature 1 t almond extract 2 1/3 cups flour 1/4 t salt 1/2 cup apricot preserves Heat oven to 350. Cream butter and sugar. Add egg yolks and extract. Mix. Stir in flour and salt. Roll into 1 tablespoon sized balls. Make an indent with your thumb and add a drop of apricot preserves. Bake for 10-12 minutes or just until the bottoms get golden. If desired, sprinkle with confectioners sugar. Makes 36 cookies. Nerdy Tip always,…
