The Nerdy Gourmet

The Nerdy Gourmet
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  • Dinner,  Lunch,  Recipe

    Authentic Pesto Pasta with Parmesan

    October 21, 2020 / 0 Comments

    You can make this pesto pasta as easy as you want. Buy the pasta and the pesto. Boil the pasta, drain and smother with pesto. Easy 10 minute dinner. No judgement. I do it the easy way often. But….. in the Gourmet version there’s a little more time involved but your tastebuds will dance a tarantella. (For the curious, that’s an Italian folk dance with lots of spinning and tambourines.) Basically, it’s worth the extra work those times you can afford it.  Do you want red sauce or pesto?” he asks from the kitchen. “Aaron?” I try. He smiles. “Yes?” “Pesto,” I say. I walk toward the kitchen. It’s 2025,…

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    Pulled Pork Sliders

    March 29, 2021

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    March 29, 2021

    Beef and Barley Stew

    February 18, 2020
  • Dairy Free,  Dinner,  Gluten Free,  Healthy,  Lunch,  Recipe,  Vegetarian

    Dairy free Cauliflower Leek Soup

    October 7, 2020 / 0 Comments

    This soup is fall in a bowl. With cinnamon and chili powder spices, it’s automatic comfort food. It’s wholesome, healthy, gluten free and dairy free. It’s almost entirely vegetables and seasoning but at the same time it’s so creamy. Share on facebook Share on twitter Share on linkedin Share on pinterest Share on google Share on tumblr Share on reddit Soup-er healthy and yet so delicious!! Hi! I’m jenni, The Nerdy Gourmet. Learn more about me in my bio! About Me Connect with me! Facebook Twitter Youtube Instagram Pinterest

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    Fall Squash Soup

    September 2, 2020

    Spinach, Mushrooms and Wild Rice Bowl

    September 11, 2020

    Blueberry Almond Smoothie

    August 30, 2021
  • Dairy Free,  Dinner,  Gluten Free,  Healthy,  Recipe,  Vegetarian

    Spinach, Mushrooms and Wild Rice Bowl

    September 11, 2020 / 0 Comments

    This dish is so hearty and comforting. Earthy mushrooms and wild rice with fresh spinach and water chestnuts are a magical combination. The slower you cook down the vegetables the more flavorsome they get. You can use fresh or frozen spinach. This recipe has at least 5 of the recommended Menstrual Phase foods: mushrooms spinach wild rice Tamari water chestnuts Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

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    nerdygourmet

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    Rustic Skillet Chicken

    September 22, 2020

    Relish Egg Salad

    September 15, 2020

    Healthy Maple Granola Recipe

    September 15, 2020
  • Dairy Free,  Gluten Free,  Healthy,  Lunch,  No Refined Sugar,  Recipe,  Vegetarian

    Fall Squash Soup

    September 2, 2020 / 0 Comments

    Beautiful and full of fall, this soup is rich, hearty and healthy. It’s also dairy free and gluten free- only vegetables and spices! This recipe has 7 of the recommended Luteal Phase foods: onions leeks garlic celery carrots potatoes squash Have you tried making this recipe? Are you cycle syncing? I’d love to hear your feedback. Please comment and rate! Peace & love, jenni Want to be alerted when I post new recipes? Subscribe below to be in the know!

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    nerdygourmet

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    Coconut Holiday

    December 3, 2020

    Nerdy Hummus Dressing

    September 7, 2020

    Spinach, Mushrooms and Wild Rice Bowl

    September 11, 2020
  • Dinner,  Recipe,  Vegetarian

    Mushroom & Leek Risotto

    February 27, 2020 / 0 Comments

    Creamy and flavorful, risotto is a special dish. It takes a little time and a lot of TLC, so I like to make double to guarantee leftovers! Nerdy Tips Don’t be intimidated!! If you have the time, you can make this!! Patience is the most important part of a good risotto. Use vegetable stock to make this an easy and creamy vegetarian dish. Make sure your stock is warm, not boiling. If you don’t want to use wine make sure to replace with an acid like lemon juice. I make a double batch for twice the reward (dinner AND leftovers) with the same amount of effort. To reheat those leftovers,…

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    Pork & Black Bean Stew

    February 17, 2020

    Vianne’s Potato & Lardon Soup

    February 17, 2020

    Smoked Ricotta and Quail Egg Ravioli

    November 14, 2020
  • Dinner,  Lunch,  Recipe,  Vegetarian

    Broccoli and Orecchiette Pasta

    February 18, 2020 / 0 Comments

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    Verity’s Chicken & Dumplings

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    Alice’s Cottage Pie

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Welcome! I’m Jenni, The Nerdy Gourmet. I love to read almost anything and I love to eat good food.

The kitchen is my happy place but when it’s COVID free I’m hopping on a plane. I’m here to share my thoughts on books, my book inspired recipes and my life.

If you’d like to know more about why I do this blog check out my bio here.

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